焼き鳥ともつ鍋 和食個室居酒屋 鳥裕 千葉店

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[Regarding all-you-can-drink]

・3 hours of all-you-can-drink included → 3,680 yen

・3 hours of all-you-can-drink with draft beer → 4,180 yen

・Fridays, Saturdays and days before holidays will be 2.5 hours.

[Regarding use in December]

・An additional 300 yen will be charged for use in December.

・Fridays, Saturdays, days before holidays, and after December 10th

The stay is limited to 2 hours.

[Friday, Saturday and the day before a holiday are busy days]

During busy times, it takes about 5 to 10 minutes to clean up.

It may take some time.

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[Appetizer] Fresh vegetable and boiled chicken salad

A refreshing dish of steamed chicken and colorful vegetables.

A healthy dish perfect as an appetizer.

[Sashimi] Smoked duck loin carpaccio

Fragrant smoked duck is thinly sliced and arranged in a carpaccio style.

It also goes great with alcohol.

[Meat dish] Homemade roast beef (healthy version)

Carefully cooked homemade roast beef.Finished with a moderate amount of fat,

You can enjoy the natural flavor of the meat.

[Fried food] Nanban-fried local chicken with tartar sauce

Crisply fried local chicken topped with plenty of special tartar sauce.

A popular menu item with plenty of volume.

[Grilled dish] Domestic beef steak grilled directly over charcoal

Juicy domestic beef steak grilled over charcoal until fragrant.

A luxurious flavour worthy of a main dish.

[Fried food] Nagoya Cochin chicken wings

The delicious flavor of the plump Nagoya Cochin chicken is locked in.

Crispy fried chicken wings.An addictive taste.

[Meal] Classic! Chef's Recommended Pasta of the Day

The chef's pride and joy, pasta made with the recommended ingredients of the day.

Perfect as a final dish.

[Sweetness] Sweetness of the day

The meal concludes with a seasonal sweet treat.

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