Course details
[Meat bar course] 8 dishes + 3 hours all-you-can-drink | 3,680 yen [Stamina-boosting meat dishes, beer-friendly, daytime drinking welcome]
![[Meat bar course] 8 dishes + 3 hours all-you-can-drink | 3,680 yen [Stamina-boosting meat dishes, beer-friendly, daytime drinking welcome]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/egxolg64/56943704/tjpa_w340h340.jpg)
3680 yen(Tax included)
- 8items
- 4persons-
- All-you-can-drink available
*Fridays, Saturdays, and days before holidays have a 2.5 hour time limit.*All-you-can-drink sake is limited to 2 hours (last order 30 minutes before closing) [All-you-can-drink upgrade] +550 yen for "all-you-can-drink with draft beer" and +550 yen for "all-you-can-drink 10 kinds of sake"
We have prepared this to satisfy the desires of all those who want to enjoy meat!! We have a lineup that is sure to satisfy meat lovers, including smoked duck loin carpaccio, homemade roast beef, charcoal-grilled domestic beef steak, and deep-fried Nagoya Cochin chicken wings. For the final dish, the chef will carefully select the recommended ingredients of the day and provide them to you.
Course menu
【Notes】
*Fridays, Saturdays, and days before holidays have a 2.5 hour time limit.
*All-you-can-drink sake is limited to 2 hours (last orders are taken 30 minutes before closing)
--------------------
[All-you-can-drink upgrade]
+550 yen for "All-you-can-drink with draft beer"
Plus, for an additional 550 yen, you can enjoy "All-you-can-drink 10 types of sake"
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
Course content (8 items in total)
[1] Fresh vegetable and boiled chicken salad
[2] Smoked duck loin carpaccio
[3] Healthy homemade roast beef
[4] Deep-fried local chicken with tartar sauce
[5] Domestic beef steak grilled directly over charcoal
[6] Deep-fried Nagoya Cochin chicken wings
[7] Classic! Chef's Recommended Pasta of the Day
【8】 Sweet today
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
All-you-can-drink menu
・Clear Asahi / Shandy Gaff / Cola Beer / Red Eye / Cassis Beer
·Highball
・Highball/Yuzu Honey Highball/Plum Highball/Peach Highball/Shikwasa Highball/Grapefruit Highball/Calpis Highball/Shochu Highball/Kyoho Highball/Cola Highball/Ginger Highball/Lime Highball/Acerola Highball/Lemon Highball
·whiskey
· Black Nikka
·sour
・Peach sour / Plum sour / Green apple sour / Kyoho sour / Grapefruit sour / Orange sour / Lime sour / Calpis sour / Yuzu honey sour / Shikuwasa sour / Acerola sour / Lime sour / Chuhai / Green tea highball / Oolong highball / Tomato highball / Lemon sour
·Plum wine
・Brown sugar plum wine / Yuzu plum wine / Homemade plum wine / Shikuwasa plum wine
・Specially selected fruit liqueur
・Yamanashi Prefecture Kyoho grapes / Taiwanese lychee wine / Aomori Prefecture Tsugaru apple wine / Fukushima Prefecture white peach wine / Tokushima Prefecture yuzu wine / Okinawa Prefecture shekwasha wine / tropical mango wine / peach & ranch wine
·Cocktail
・Cassis orange / Cassis grapefruit / Cassis soda / Cassis oolong / Cassis milk / Cassis ginger / Cassis cola / Peach orange / Peach grapefruit / Peach soda / Peach oolong / Peach milk / Peach ginger / Peach cola / Lychee orange / Lychee grapefruit ...etc
·Sake
・ Cold sake / hot sake
・Original shochu
・Sweet potato shochu / Barley shochu / Rice shochu
·wine
・Wine by the glass (red and white) / Wine on the rocks (red and white)
·Soft drink
・Oolong (hot/cold) / Green tea (hot/cold) / Orange juice / Grapefruit juice / Cola / Ginger ale / Calpis / Calpis soda / Kyoho Calpis / Kyoho Calpis soda / Tomato juice / Ramune
· 【All-you-can-drink premium】
・You can add the following content for +550 yen (tax included).
·beer
·Asahi Superdry
- Reservation reception time
- 16:00~24:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours 30 minutes
Saturday: 2 hours 30 minutes
Sunday: 3 hours
Holidays: 3 hours
Day before public holiday: 2 hours 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/05/13 update
