焼き鳥ともつ鍋 和食個室居酒屋 鳥裕 千葉店

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

[Regarding all-you-can-drink]

・3 hours of all-you-can-drink included → 5,280 yen

・3 hours of all-you-can-drink draft beer → 5,780 yen

・Fridays, Saturdays and days before holidays will be 2.5 hours.

[Regarding use in December]

・An additional 300 yen will be charged for use in December.

・Fridays, Saturdays, days before holidays, and after December 10th

The stay is limited to 2 hours.

[Friday, Saturday and the day before a holiday are busy days]

During busy times, it takes about 5 to 10 minutes to clean up.

It may take some time.

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

[Appetizer] Special small dish

Special small bowls made with seasonal ingredients.It will create a gorgeous start to your party.

[Salad] Colorful seafood salad

A luxurious and colorful salad made with plenty of fresh seafood and vegetables.

[Sashimi] Directly from the fishing port! A fisherman's generous sashimi platter

Our proud sashimi platter is a generous assortment of seasonal fish delivered directly from the fishing port.

[Grilled food] Charcoal grilled asparagus

A simple dish that lets you enjoy the aroma of grilled asparagus.

[Meat dish] Charcoal grilled Japanese Black beef

Japanese Black Beef carefully grilled over charcoal.You can fully enjoy the deliciousness of the meat.

[Fried food] Assorted 3 types of tempura

An assortment of three types of crispy, lightly fried tempura made with seasonal ingredients.

★Selectable main dish★

*If no preference is given, [Dish A] will be selected.

[Hot Pot/Meal] Dish A

・Seafood hotpot or oyster and scallop miso hotpot

・Rice porridge or ramen

(※If no preference is given, "Seafood Yosenabe/Rice Porridge" will be served)

[Simmered dish/Meal] Dish B

・Uwajima sea bream and taro stew

・Sushi rolls

[Sweetness] Sweetness of the day

We offer sweet treats made with seasonal fruits and Japanese and Western ingredients.

Its gentle sweetness is perfect after a meal, elegantly bringing the afterglow of the feast to a close.