個室居酒屋 鳥祐-とりゆう 千葉店

这款人气烤串的特点是将鸡皮烤得酥脆，让您可以享受到脂肪的美味和香气。与酒精搭配也很棒。Crispy grilled chicken skin golden, flavorful, and addictive.

鸡心味道清淡、温和。这串串肉的弹性适中，风味独特，颇具吸引力。Grilled chicken heart tender and mild-flavored.

Yagen 软骨的特点是口感酥脆。这道菜非常适合搭配啤酒，因为您还可以享受骨头周围的味道。Grilled chicken cartilage crunchy and full of savory bites.

即使是第一次尝试烤鸡肉串的人也推荐它。这个超值套装包含厨师推荐的均衡的肉类切块。Assorted 6 chicken skewers the best of the grill in one plate.

嚼劲适中，味道温和。只需简单用盐烤一下，挤上一点柠檬汁即可，口感清爽。Grilled pork tongue light and juicy with a crisp bite.

鲜嫩多汁的五花肉串，油脂香甜可口。烤至香气四溢，非常令人满足的享受。Grilled pork belly juicy, fatty, and full of flavor.

蒜苗具有令人上瘾的香气和酥脆的口感。它与猪肉很搭配，当您需要额外的能量时，它是完美的选择。Grilled garlic sprout crisp, aromatic, and energizing.

杏鲍菇的口感极佳，越嚼越香，汁水丰富，味道鲜美。它在注重健康的人群中也很受欢迎。Grilled king oyster mushroom juicy, hearty, and satisfying.

将鱿鱼干燥一夜以浓缩其味道，然后烤至香味四溢。这是一道非常适合下酒的下酒菜，每一口都散发着浓郁的香味。Grilled dried squid chewy, savory, and deeply flavorful.

采用国产牛筋，慢火慢炖，口感柔嫩，味道浓郁。其汤汁鲜美，口味甜辣，非常适合搭配米饭和酒。Slow cooked beef tendon gelatinous texture with savory sweet glaze.

我们引以为豪的嫩红烧五花肉是用厚切的五花肉慢慢炖煮而成的。甜辣的酱汁浸透到中心，使其变得柔软，用筷子就能碎掉，带来奢华的风味。与白米饭一起享用。Tender braised pork belly melt in your mouth and full of flavor.

外皮酥脆，内里有嚼劲。多汁的炸章鱼以酱油调味，美味令人上瘾。Deep-fried octopus crispy shell with tender, chewy inside.

用鱼糜制成的蓬松油炸鱼糕。它有点甜，热着吃味道更好。Homemade style satsuma age sweet and savory fried fish cake.

将松软的红薯切成条状，然后油炸。最大限度发挥食材甜味的天然零食。这是一道很受女性欢迎的菜单。Sweet potato fries naturally sweet, crisp, and comforting.

经典小吃，让您享受酥脆的面糊和洋葱的甜味。它是啤酒或高球酒的完美搭配。Crispy onion rings sweet, golden, and satisfying.

外脆内软。有嚼劲的年糕和奶酪的完美结合，是广受欢迎的小吃。Fried mochi cheese crispy outside, melty mochi and cheese inside.

将鸡肉用酱油和姜调味，炸至酥脆，这就是经典的日本炸鸡菜肴。您一定会对美味的面糊和多汁的鸡肉上瘾。Tatsuta age fried chicken soy and ginger marinated, light and crisp.

炸鸡翅外皮酥脆，里面鲜嫩多汁，汁水满满。让人吃完还想再吃的热门菜肴。我们推荐酱汁和盐。Crispy chicken wings juicy, savory, and perfect for sharing.

炸鸡翅外皮酥脆，里面鲜嫩多汁，汁水满满。让人吃完还想再吃的热门菜肴。我们推荐酱汁和盐。Crispy chicken wings juicy, savory, and perfect for sharing.

炸鸡翅外皮酥脆，里面鲜嫩多汁，汁水满满。让人吃完还想再吃的热门菜肴。我们推荐酱汁和盐。Crispy chicken wings juicy, savory, and perfect for sharing.

有股怀旧的味道。光滑而柔滑的土豆因食材的质地而更加突出。Creamy potato salad comforting, smooth, and lightly seasoned.

浓郁的咸味和海鲜的美味，对于爱酒人士来说，这是一道不容错过的菜肴。请您一边品尝一边享用。Fermented squid salty, rich, and packed with umami.

有嚼劲的猪舌上铺满了葱花和盐酱。简单却又深刻的味道。Grilled pork tongue with scallion salt chewy, savory, and aromatic.

蓬松的煎蛋卷，内含充足的高汤。柔和的香味慢慢蔓延，给人一种舒缓的日式感觉。Japanese omelet with dashi fluffy and delicately seasoned.

略微腌制的黄瓜，口感爽脆。这道菜略带咸味，带有海带和鲣鱼的鲜味，是完美的味蕾清洁剂。Crisp pickled cucumber light saltiness with umami from kelp and bonito.

将爽脆的山药放入清淡、清爽的日式肉汤中。这道健康菜肴也深受女性的喜爱。Lightly pickled yam refreshing and crunchy, perfect as a side.

用柔软的卷心菜制成的传统清淡泡菜，咸度适中，带有海带的味道。这是一种用途广泛的小吃，既可以与酒搭配，也可以与米饭搭配。Traditional pickled cabbage soft, savory, and comforting.

包含黄瓜、山药、卷心菜等三种当日推荐的腌制蔬菜的超值套餐。其清爽的口感使其成为完美的口腔清洁剂。Assorted Japanese pickles fresh, tangy, and great for cleansing the palate.

猪脸肉刺身，嚼劲十足，美味可口。它的脂肪含量恰到好处，是佐酒的完美佳肴。Raw pork cheek chewy and flavorful, perfect with sake.

这道菜采用新鲜猪肝低温烹制而成，味道温和。搭配芝麻油和盐一起享用，味道浓郁而持久。Chilled pork liver sashimi rich and mellow, served with sesame oil.

舌刺身具有独特的酥脆口感和浓郁的味道。配上清爽的酱油，味道令人回味无穷。Sliced pork tongue sashimi firm, refreshing, and full of umami.

用金枪鱼肚、葱和特制酱汁制成的生拌菜。芝麻油和蛋黄进一步增强了味道。Minced tuna with egg yolk and sesame oil creamy and rich.

经典的金枪鱼生鱼片，充满红肉的美味。与姜和芥末一起享用。Classic tuna sashimi meaty, lean, and flavorful.

将大量九州特产的辣腌高菜拌入热腾腾的米饭中。这是一种简单却令人上瘾的味道，会让您回味无穷。Steamed rice with spicy pickled mustard greens bold, savory, and satisfying.