焼き鳥ともつ鍋 和食個室居酒屋 鳥裕 千葉店

這款人氣烤串的特色是將雞皮烤得酥脆，讓您可以享受到脂肪的美味和香氣。與酒精搭配也很棒。Crispy grilled chicken skin golden, flavorful, and addictive.

雞心味道清淡、溫和。這串串肉的彈性適中，風味獨特，頗具吸引力。Grilled chicken heart tender and mild-flavored.

Yagen 軟骨的特徵是口感酥脆。這道菜非常適合搭配啤酒，因為您還可以享受骨頭周圍的味道。Grilled chicken cartilage crunchy and full of savory bites.

即使是第一次嘗試烤雞肉串的人也推薦它。這個超值套裝包含廚師推薦的均衡的肉塊組合。Assorted 6 chicken skewers the best of the grill in one plate.

嚼勁適中，味道溫和。只要簡單用鹽烤一下，擠一點檸檬汁即可，口感清爽。Grilled pork tongue light and juicy with a crisp bite.

鮮嫩多汁的五花肉串，油脂香甜可口。烤至香氣四溢，非常令人滿足的享受。Grilled pork belly juicy, fatty, and full of flavor.

蒜苗具有令人上癮的香氣和鬆脆的口感。它與豬肉很搭配，當您需要額外的能量時，它是完美的選擇。Grilled garlic sprout crisp, aromatic, and energizing.

杏鮑菇的口感極佳，越嚼越香，汁水豐富，味道鮮美。它在註重健康的人群中也很受歡迎。Grilled king oyster mushroom juicy, hearty, and satisfying.

將魷魚乾燥一夜以濃縮其味道，然後烤至香味四溢。這是一道非常適合下酒的下酒菜，每一口都散發著濃鬱的香味。Grilled dried squid chewy, savory, and deeply flavorful.

採用國產牛筋，慢火燉，口感柔嫩，味道濃鬱。其湯汁鮮美，口味甜辣，非常適合搭配米飯和酒。Slow cooked beef tendon gelatinous texture with savory sweet glaze.

我們引以為傲的嫩紅燒五花肉是用厚切的五花肉慢慢燉煮而成的。甜辣的醬汁浸透到中心，使其變得柔軟，用筷子就能碎掉，帶來奢華的風味。與白米飯一起享用。Tender braised pork belly melt in your mouth and full of flavor.

外皮酥脆，內裡有嚼勁。多汁的炸章魚以醬油調味，美味令人上癮。Deep-fried octopus crispy shell with tender, chewy inside.

用魚糜製成的蓬鬆油炸魚糕。它有點甜，熱著吃味道更好。Homemade style satsuma age sweet and savory fried fish cake.

將鬆軟的地瓜切成條狀，然後油炸。發揮食材甜味的天然零食。這是一道很受女性歡迎的菜單。Sweet potato fries naturally sweet, crisp, and comforting.

經典小吃，讓您享受酥脆的麵糊和洋蔥的甜味。它是啤酒或高球酒的完美搭配。Crispy onion rings sweet, golden, and satisfying.

外脆內軟。有嚼勁的年糕和起司的完美結合，是廣受歡迎的小吃。Fried mochi cheese crispy outside, melty mochi and cheese inside.

這道經典的日式炸雞是用醬油和薑調味雞肉，然後炸至酥脆。您一定會對美味的麵糊和多汁的雞肉上癮。Tatsuta age fried chicken soy and ginger marinated, light and crisp.

炸雞翅外皮酥脆，裡面鮮嫩多汁，汁水滿滿。讓人忍不住想吃多個的人氣菜單。我們推薦醬汁和鹽。Crispy chicken wings juicy, savory, and perfect for sharing.

炸雞翅外皮酥脆，裡面鮮嫩多汁，汁水滿滿。讓人忍不住想吃多個的人氣菜單。我們推薦醬汁和鹽。Crispy chicken wings juicy, savory, and perfect for sharing.

炸雞翅外皮酥脆，裡面鮮嫩多汁，汁水滿滿。讓人忍不住想吃多個的人氣菜單。我們推薦醬汁和鹽。Crispy chicken wings juicy, savory, and perfect for sharing.

有股懷舊的味道。光滑而柔滑的馬鈴薯因食材的質地而更加突出。Creamy potato salad comforting, smooth, and lightly seasoned.

濃鬱的鹹味和海鮮的美味，對於愛酒人士來說，這是一道不容錯過的菜餚。請您一邊品嚐一邊享用。Fermented squid salty, rich, and packed with umami.

有嚼勁的豬舌上鋪滿了蔥花和鹽醬。簡單卻又深刻的味道。Grilled pork tongue with scallion salt chewy, savory, and aromatic.

蓬鬆的蛋捲，內含充足的高湯。柔和的香味慢慢蔓延，給人一種舒緩的日式感覺。Japanese omelet with dashi fluffy and delicately seasoned.

略微醃製的黃瓜，口感清爽。這道菜略帶鹹味，帶有海帶和鰹魚的鮮味，是完美的味蕾清潔劑。Crisp pickled cucumber light saltiness with umami from kelp and bonito.

將清爽的山藥放入清淡、清爽的日式高湯中。這道健康菜餚也深受女性的喜愛。Lightly pickled yam refreshing and crunchy, perfect as a side.

用柔軟的捲心菜製成的傳統清淡泡菜，鹹度適中，帶有海帶的味道。這是一種用途廣泛的小吃，既可以與酒搭配，也可以與米飯搭配。Traditional pickled cabbage soft, savory, and comforting.

包含黃瓜、山藥、高麗菜等三種當日推薦的醃漬蔬菜的超值套餐。其清爽的口感使其成為完美的口腔清潔劑。Assorted Japanese pickles fresh, tangy, and great for cleansing the palate.

豬臉肉刺身，嚼勁十足，美味可口。它的脂肪含量恰到好處，是佐酒的完美佳餚。Raw pork cheek chewy and flavorful, perfect with sake.

這道菜採用新鮮豬肝低溫烹調而成，味道溫和。搭配芝麻油和鹽一起享用，味道濃鬱而持久。Chilled pork liver sashimi rich and mellow, served with sesame oil.

舌刺身俱有獨特的酥脆口感和濃鬱的味道。配上清爽的醬油，味道令人回味無窮。Sliced pork tongue sashimi firm, refreshing, and full of umami.

用鮪魚肚、蔥和特製醬汁製成的生拌菜。芝麻油和蛋黃進一步增強了風味。Minced tuna with egg yolk and sesame oil creamy and rich.

經典的鮪魚生魚片，充滿紅肉的美味。與薑和芥末一起享用。Classic tuna sashimi meaty, lean, and flavorful.

我們將大量的九州特產高菜（具有辛辣味道）混入熱騰騰的米飯中。這是一種簡單卻令人上癮的味道，會讓您回味無窮。Steamed rice with spicy pickled mustard greens bold, savory, and satisfying.