個室居酒屋 鳥祐-とりゆう 千葉店

Classic skewered thigh meat, grilled to perfection.The meat is packed with flavor and has a moist and juicy taste.This is the classic yakitori dish.Juicy grilled chicken thigh tender and full of flavor.

Homemade fluffy meatballs made with minced chicken and aromatic vegetables.The rich flavor combined with the sweet and spicy sauce will become addictive.House made chicken meatball with sweet soy glaze fluffy and savory.

Chicken thighs and spring onions are skewered alternately and grilled over charcoal until fragrant.The juicy chicken and sweet onion create an exquisite balance.Grilled chicken and scallion skewer juicy with a hint of sweetness.

Juicy and tender chicken tail meat.This rare cut is popular among yakitori lovers as it allows you to fully enjoy the delicious fat.Grilled chicken tail rich, fatty, and irresistibly juicy.

Gizzard skewers are characterized by their crunchy texture.It has a simple salty flavor, and the more you chew it, the more delicious it becomes.Grilled chicken gizzard crunchy texture with clean flavor.

It has a good balance of lean meat and fat, and is characterized by a firm texture.A popular dish among meat lovers, allowing you to directly taste the deliciousness of pork.Grilled pork cheek bold flavor with satisfying chew.

This cut has an addictive refreshing taste and crunchy texture.Finished by salt-grilling, the ingredients' flavor is brought out.Grilled pork stomach crunchy and light, great with salt.

The softly grilled liver has a rich flavor and unique aroma.Grilled with sauce to give it a more mellow finish.Grilled pork liver rich, tender, and full of iron.

Thick shiitake mushrooms are slowly grilled over charcoal to lock in all the flavor.Although it is a vegetable, it has a presence that makes it the main dish.Grilled shiitake meaty and deeply savory.

The sweetness of the green onions is brought out by grilling the outside until they are golden brown, making them a perfect match for eating with yakitori.It is also recommended as a palate cleanser.Grilled Japanese leek sweet, tender, and a perfect match for meat.

The slowly grilled stingray fins have a delicious aroma that spreads with each bite and a slightly sweet aftertaste.Combined with mayonnaise and shichimi pepper, it is a perfect dish to go with alcohol.Grilled stingray fin smoky, slightly sweet, perfect with sake.

The whole Shishamo skewer can be eaten, and features a crunchy texture from the egg and a deliciously grilled skewer.A popular classic grilled fish dish that gives you a taste of Japanese cuisine.Grilled smelt whole fish with rich roe and toasty aroma.

Lightly grilling the spicy mentaiko brings out its fragrant and delicious flavor.Crispy on the outside, sticky on the inside.This is an excellent product that goes very well with sake.Seared spicy cod roe smoky, spicy, and full of umami.

The pork offal is slowly simmered until it is meltingly tender.The special miso-based soup soaks into the noodles, spreading an appetizing aroma and rich flavor.A perfect dish for the cold season or as a finale to a night of drinking.Miso-stewed pork offal tender and rich with deep savory flavor.

A classic snack made from crisply fried, soft and fluffy potatoes.The saltiness is just right, making this a dish loved by everyone from children to adults.It also goes great with beer and highballs.Crispy French fries golden outside, fluffy inside. Perfect with beer.

Chicken giblets with an addictive crunchy texture are deep fried until fragrant.Squeeze some lemon on top for a refreshing taste.This is a great item to go with your alcoholic drinks.Crispy fried chicken cartilage crunchy and savory, great for snacking.

Its simplicity makes the tofu's natural smooth texture and sweetness of the soybeans stand out.Finished with refreshing condiments and soy sauce, this is a classic Japanese dish recommended as an opening dish.Chilled tofu topped with condiments smooth, clean, and refreshing.

An addictive fermented snack with the spicy and savory flavor of chili peppers.It goes perfectly with grilled meat and beer, making it an appetizing dish.Spicy Korean kimchi tangy, bold, and appetite boosting.

Freshly boiled edamame beans with a slight salty flavor.This is a classic snack that goes perfectly with alcohol.Boiled and salted edamame a light and classic izakaya snack.

An addictive snack made with shredded cabbage tossed in sesame oil and salt sauce.You'll become addicted to the crunchy texture and exquisite saltiness.Salted cabbage with sesame oil crunchy and addictively savory.

Quail eggs seasoned with just the right amount of salt.This small dish is popular for its smooth texture and the rich flavor of the mellow yolk.Seasoned quail eggs tender, savory, and satisfying.

A refreshing and healthy dish made with sliced and chilled ripe tomatoes.A refreshing dish perfect as a palate cleanser.Chilled tomato slices juicy, sweet, and refreshing.

Crispy grilled chicken skin with a refreshing ponzu sauce.The delicious fat and refreshing acidity are a perfect match.Grilled chicken skin with ponzu crispy, rich, and tangy.

The crunchy texture of the octopus and the spiciness of the wasabi that lingers in your nose are an exquisite combination.A classic delicacy that goes well with alcohol.Octopus marinated in wasabi crunchy, spicy, and perfect with drinks.

A fermented delicacy originating from Korea that has a rich spiciness and flavor.The more you chew it, the deeper the flavor becomes.Spicy cod innards intensely flavored and addictive.

A refreshing delicacy made by combining crunchy shark cartilage with plum paste.Its refreshing aftertaste makes it popular among women too.Shark cartilage with plum tart, crunchy, and refreshing.

A luxurious assortment where you can enjoy small portions of popular meat sashimi such as horse sashimi, liver sashimi, and tongue sashimi.This is a dish that allows you to enjoy the delicious flavor of the meat as it is.Assorted meat sashimi enjoy three kinds of raw delicacies in one dish.

Fresh horse sashimi delivered directly from Kumamoto.It has no peculiar taste, and the umami and sweetness of the red meat spreads throughout your mouth.Enjoy with soy sauce and grated ginger.Raw horse sashimi lean, tender, and sweet with a clean finish.

Sakura Yukhoe is made with a sweet and spicy sauce and rich egg yolk.This dish will become addictive with its smooth horse meat texture.Horse meat yukhoe seasoned raw meat with egg yolk, smooth and savory.

A popular dish in which fatty mackerel is lightly seared to bring out its fragrant flavor and finished off with a refreshing vinegar finish.Please enjoy with condiments.Lightly seared mackerel sashimi smoky, tangy, and deeply savory.

Fatty, melt-in-your-mouth salmon.This classic dish is extremely fresh and has just the right amount of sweetness and texture.Fresh salmon sashimi smooth, buttery, and satisfying.

Rice balls with a fragrant grilled exterior and a soy sauce flavor.Fluffy inside, crispy outside.It goes great with miso soup and tea.This is a perfect dish for when you're feeling a bit hungry or as the final dish at the end of a party.Soy glazed grilled rice ball crispy outside, soft inside. A perfect finish to your meal.